Mashed Potato Puff
Ingredients
1/3 C. hot milk
2 Tbsp. butter or margarine
1/2 tsp. salt
1/8 tsp. pepper
3 C. cold mashed potatoes
2 egg whites, stiffly beaten
Cooking Instructions
To hot milk add butter, salt and pepper. Pour into mashed potatoes and beat until smooth. Fold in the beaten egg whites. Put mixture into oiled casserole. Refrigerate potato mixture for several hours if it is to stand in the oven before baking begins. Bake puff, uncovered, at 375° for 45 minutes. (4 servings)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)