Fancy Green Beans
Ingredients
1 can diagonal cut green beans
2 tsp. cornstarch
2 tsp. lemon juice
1 tsp. prepared horseradish
1 tsp. mustard
1/4 tsp. salt
Cooking Instructions
Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard and salt. Cook and stir over low heat until sauce thickens. Add beans. Cover and simmer for 5 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)