Ingredients

5 medium sweet potatoes
1 tsp. salt
1 C. brown sugar
2 Tbsp. butter
3 Tbsp. flour
8 marshmallows
1 C. half & half cream
1/2 C. nuts

Cooking Instructions

Cook potatoes with peelings until soft. Cool and peel, cut in quarters and place in greased casserole. Mix salt, sugar and flour. Sprinkle over potatoes, dot with butter. Add marshmallow and nuts. Pour half & half over all and bake at 350º for 45 to 50 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)