Ingredients

1 lg. egg white
1/2 C. evaporated skim milk
3 C. cooked sweet potatoes, mashed
1/2 C. pitted, chopped dates
2 Tbsp. maple syrup

Cooking Instructions

In a medium mixing bowl, whip together egg white and evaporated skim milk. Add yams; stir till smooth. Add dates to mixture and mix well. Spoon mixture into a 1 1/2 qt. casserole. For topping, pour maple syrup over top of mixture in casserole. Bake in a 350º oven for 25 to 30 minutes or until hot.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)