Ingredients

1 C. quinoa
2 C. water
1 pound fresh asparagus, washed, sliced diagonally into 2-inch pieces
2 tsp. olive oil
salt and pepper, to taste

Cooking Instructions

Heat oil in a medium frying pan. Add asparagus, salt and pepper. Stir constantly until asparagus is tender but still somewhat crisp, approximately 5 minutes. Combine quinoa and asparagus, or serve separately, if desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)