Ingredients

1 1/2 pound loaf
1 1/3 C. buttermilk or 1 3/8 C. water and 5 Tbsp. buttermilk powder
3 C. bread flour, + 1 Tbsp.
2 tsp. gluten
1 C. medium rye flour
1 1/2 tsp. salt
1 1/2 Tbsp. butter or margarine
2 Tbsp. brown sugar
1/4 tsp. baking soda
1/4 tsp. caraway seeds (more or less to taste)
2 tsp. dry yeast

Cooking Instructions

Place all ingredients in bread pan, select Light Crust setting, and press Start.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)