Ingredients

8 C. loosely packed fresh spinach (approx. 1/2 pound)
1 sectioned Texas Ruby Red grapefruit (reserve remaining juice for dressing)
small amount low calorie French dressing (optional)

Cooking Instructions

Wash spinach and tear into salad size pieces. Add grapefruit sections and juice; toss well. Tasty served as is, or try a small amount of low calorie French dressing.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)