Ingredients

1 cucumber
6 C. tomato juice, canned
3 green onions, chopped
2 Tbsp. lemon juice
1 dash Tabasco sauce
1 tsp. Worcestershire sauce
1 Tbsp. prepared horseradish

Cooking Instructions

Peel and grate the cucumber. Add to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours, or overnight. Strain before serving.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)