Ingredients

1/4 C. plain low fat yogurt
2 Tbsp. hot pepper sauce
4 chicken drumsticks, skinned
1/4 C. breadcrumbs

Cooking Instructions

In a shallow dish, combine yogurt and hot pepper sauce, mixing well. Add drumsticks, turning to coat. Cover and marinate in the refrigerator for 2 to 4 hours. Remove drumsticks from marinade. Dredge in breadcrumbs, and place in baking dish. Bake at 350 degrees F. for 40 to 50 minutes. Transfer to a serving platter, and serve.
 
 
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