Ingredients

3/4 pound ground turkey
30-oz. jar Garden Variety Spaghetti sauce, chunky
1/4 tsp. pepper, to taste
12 oz. hot spaghetti, cooked without salt
sage leaves, fresh, (optional)

Cooking Instructions

Over medium-high heat, heat a 10-inch skillet for 1 minute. Add turkey. Cook until no longer pink, stirring to separate meat. Add spaghetti sauce and pepper. Heat to boiling. Reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Serve over spaghetti. Garnish with fresh sage leaves, if desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)