Sour Cream Muffins
Ingredients
1/4 C. diet margarine
3/4 C. imitation sour cream, or sour half and half
1-1/3 C. all purpose flour
non-nutritive sweetener to equal 1/2 C. sugar
1/2 tsp. baking soda
1/4 tsp. salt
dash nutmeg
1 egg, beaten
Cooking Instructions
Preheat oven to 450 degrees F. Cream margarine. Add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins. Bake for 15 minutes.
"Give us this day our daily bread." (Matthew 6:11)
