Ingredients

3 C. regular rice, cooked, cold
1 C. whole kernel corn, cooked, cold
1 C. celery, thinly sliced
1/4 C. pepper, green, chopped
1/4 C. olives, stuffed, sliced
3 Tbsp. onion, minced
1/4 C. pickle, dill, chopped
3/4 tsp. salt
black pepper, to taste
1/4 tsp. curry powder
2 Tbsp. chutney
1/3 C. dressing, French
crisp salad greens
2 eggs, hard cooked, sliced

Cooking Instructions

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly; chill until serving time. Mound on crisp salad greens. Garnish with slices of hard cooked eggs.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)