Ingredients

1/2 C. light soy sauce
1/4 C. dry sherry
1 Tbsp. canola oil
2 garlic cloves, minced
1 tsp. minced ginger
1/4 tsp. nutmeg
fresh ground pepper, to taste
1-1/2 pounds boneless, skinless chicken breasts

Cooking Instructions

Combine all marinade ingredients. Pour half the mixture over the chicken. Set in the refrigerator to marinate for at least 2 hours, or up to 24 hours. Save remaining mixture for basting. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set heat to high. Grill chicken breasts for 3 to 4 minutes on each side, turning once, basting with extra marinade, until the chicken is cooked through.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)