Ingredients

1 Tbsp. olive oil
2 Tbsp. shallots, chopped
1 clove garlic, crushed
1/2 tomato, peeled and coarsely chopped
1/4 pound tomato sauce
1/8 tsp. cayenne pepper
1 pound shrimp, shelled, de-veined, boiled 5minutes until just pink
2 Tbsp. dry white wine
1 Tbsp. fresh parsley, chopped

Cooking Instructions

In a large skillet over medium heat, heat the oil. Saute the shallots and garlic 2 minutes. Add the chopped tomato, tomato sauce, cayenne pepper, salt and pepper to taste. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer, uncovered, 10 minutes. Stir in shrimp and wine. Continue to cook 5 minutes. Remove from the heat and transfer to a serving platter. Sprinkle with parsley, and serve.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)