Ingredients

1 pound shrimp, cooked, peeled, and de-veined
2 C. rice, cooked
1/4 C. celery, thinly sliced
1/4 C. olives, stuffed, sliced
1/4 C. green pepper, chopped
1/4 C. pimiento, chopped
1/4 C. onion, minced
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. mayonnaise
lettuce
2 tomatoes, cut in wedges
celery leaves
French dressing, commercial

Cooking Instructions

Combine first 10 ingredients; toss lightly. Chill thoroughly. Serve on lettuce. Garnish with tomato wedges and celery leaves. Serve with French dressing.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)