Ingredients

1 package (5/16-ounce) yeast
1/4 C. bulgur wheat with soy grits
1/4 C. boiling water
1 1/4 C. 50/50 flour
1/2 C. bread flour
2 Tbsp. honey
1 Tbsp. vegetable oil
1 Tbsp. dry milk
1 tsp. salt
3/4 C. water

Cooking Instructions

Soak bulgur wheat in boiling water for 5 minutes. Add yeast, flours, salt, and dry milk into the bread pan. Add bulgur mixture, honey, oil, and water. Select White bread, and push Start.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)