Ingredients

1 package (5/16-ounce) yeast
1/4 C. bulgur wheat with soy grits
1/4 C. boiling water
1 1/4 C. 50/50 flour
1/2 C. bread flour
2 Tbsp. honey
1 Tbsp. vegetable oil
1 Tbsp. dry milk
1 tsp. salt
3/4 C. water

Cooking Instructions

Soak bulgur wheat in boiling water for 5 minutes. Add yeast, flours, salt, and dry milk into the bread pan. Add bulgur mixture, honey, oil, and water. Select White bread, and push Start.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)