Ingredients

8 oz. (2 packages) frozen cut asparagus
2-1/2 oz. mushrooms, drained, sliced
2 Tbsp. butter, or 2 Tbsp. margarine
1 tsp. lemon juice
1 tsp. sesame seeds, toasted

Cooking Instructions

Cook frozen asparagus according to package directions. Drain well. Season to taste with salt and pepper. Gently stir in mushrooms, margarine and lemon juice. Cook until heated through. Turn mixture into serving bowl. Sprinkle with sesame seed.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)