Ingredients

1/2 pound de-veined shrimp, shelled, cooked, chilled, cut in 2-inch pieces
1 Tbsp. green onion, minced
3 Tbsp. diet salad dressing
3 Tbsp. diet French dressing
1/2 C. almonds, chopped
1 C. low fat cottage cheese
2 C. lettuce, torn up
1 tomato, cut in wedges
1 tsp. parsley sprigs, chopped fine

Cooking Instructions

Mix first six ingredients. Divide evenly on lettuce. Garnish with tomato and parsley.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and