Quick Lobster Chowder
Ingredients
1/4 C. chopped onion
2 Tbsp. butter
2 cans (11 oz.) each cheddar cheese
soup
1 soup can milk
1 soup can water
1 C. flaked cooked lobster
2 Tbsp. chopped parsley
Dash of pepper
Dash of paprika
Cooking Instructions
Cook onion in butter until tender. Stir in soup until smooth. Gradually blend in milk and water. Add lobster, parsley and pepper. Heat, stir often. Garnish with paprika.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)