Orca Bay Halibut
Ingredients
1 tsp. minced parsley
1/4 tsp. salt
1/4 tsp. grated lemon or lime peel
1/8 tsp. pepper
1 lb. halibut steaks, thawed
2 Tbsp. lemon or lime juice
1 Tbsp. melted butter or margarine
Cooking Instructions
Combine parsley, salt, lemon peel and pepper; sprinkle over halibut. Place fish in a shallow, greased microwave dish, drizzle with the melted butter or margarine and lemon juice. Cover with waxed paper. Microwave on high for 2 minutes or until fish flakes easily.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)