Ingredients

10 oz. frozen brussel sprouts
1 Tbsp. margarine plus 1 tsp. margarine
1/8 tsp. ground savory
1/4 tsp. dried basil
1 package instant chicken broth
1/8 tsp. pepper
1 dash nutmeg

Cooking Instructions

Cook brussel sprouts according to package directions. Drain. While sprouts are cooking, melt margarine in a small saucepan over medium heat. Add remaining ingredients and pour over sprouts. Toss and serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)