Marinade For Broiled Salmon
Ingredients
1 part teriyaki sauce
1 part vermouth
1/2 part lemon juice
1 Tbsp. melted butter
Cooking Instructions
Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to 3 hours prior to cooking. Put melted butter or more over fillets or steaks before broiling. Broil until salmon flakes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)