Lillians Hook Pattern Pike
Ingredients
3 lbs. walleye pike fillets or any
white fish
1 C. sour cream
1/4 C. butter or margarine, melted
1/4 C. Parmesan cheese, fresh
1/2 tsp. lemon pepper
Parsley, chopped
Paprika
Cooking Instructions
Wipe pike fillets off with clean, damp cloth; pat dry and place in lightly greased shallow baking pan. Combine sour cream, butter, cheese, lemon pepper and spread over fillets in pan. Bake at 350 degrees for 30 minutes. Remove fish from oven and sprinkle with chopped parsley. Serves 5.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)