Ingredients

1 pound lean ground beef
1/2 C. celery, finely chopped
1/2 C. onion, finely chopped
1/4 C. green pepper, finely chopped
1 tsp. salt
1 tsp. chili powder
3/4 tsp. pepper
2 C. tomatoes, fresh or canned
1/2 C. rice, cooked

Cooking Instructions

Combine ground beef, celery, onion, and green pepper in nonstick skillet. Cook until meat is browned. Drain excess fat. Add salt, chili powder, pepper, tomatoes, and rice. Cover and simmer over low heat for 45 minutes, adding water occasionally to keep meat from sticking to skillet.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)