Ingredients

5 bunches fresh watercress
1 Tbsp. sesame oil
2 Tbsp. minced onion
1 dash cayenne pepper

Cooking Instructions

Cut any coarse stems off the watercress. Wash the watercress leaves and thoroughly dry them. Heat the oil in a skillet over high heat. Add the onion and Saute for 1 minute. Add the watercress and stir fry, stirring constantly, for 1 to 2 minutes. Add the cayenne pepper, and serve.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)