Helgas Haddock Delight
Ingredients
2 lbs. haddock
2 C. sour cream
1/2 C. mayonnaise
1 tsp. celery salt
1/2 tsp. pepper
1/4 tsp. thyme
1/2 tsp. paprika
2 Tbsp. diced pimiento
Cooking Instructions
NOTE: Recipe may be halved or quartered very easily with approximate measurements. Mix ingredients for sauce together. Pour over haddock, placed in a greased shallow baking dish. Bake at 350 degrees for 40 minutes, less time for smaller amount of fish. Test until “flaky”. Sprinkle dill weed over top; garnish with lemon wedges and parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)