Fried Fish Parmesan
Ingredients
1/2 C. buttermilk
2 oz. parmesan, grated
1/4 C. flour
1/2 tsp. salt
Dash onion powder
Dash garlic powder
Dash white pepper
2/3 C. corn meal
1 lb. trout or redfish fillets
Cooking Instructions
In a small bowl combine buttermilk and parmesan, set aside. In a separate bowl combine flour and seasonings, set aside. Sprinkle flour mixture over fish, dip fish in buttermilk mixture, then roll in corn meal. Pan fry in heated oil about 3 minutes each side until golden brown and fish is flaky.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)