Flounder Fillets Au Gratin
Ingredients
4 to 6 flounder fillets
1/4 tsp. pepper
2 zucchinis, sliced
2 med. tomatoes, sliced
1/3 C. green onions, sliced
1/2 C. bread crumbs
2 Tbsp. margarine, melted
2 Tbsp. lemon juice
1/3 C. parmesan cheese, grated
Cooking Instructions
Place fillets in sprayed baking dish. Sprinkle with pepper. Cover with zucchini, tomatoes and onions. Combine bread crumbs, margarine and lemon juice, spread over vegetables, top with cheese and bake at 400 degrees for 20 to 25 minutes. Serves 4. Aurora, Colorado
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)