Ingredients

1-3/4 C. (15-1/2 oz.) canned Libby’s pacific pink salmon
1/2 C. saltine cracker crumbs
1/4 C. finely chopped celery
2 Tbsp. finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1/8 tsp. pepper
hamburger buns, split and toasted
choice of toppings, such as tartar sauce, cheese, thousand island dressing, or other

Cooking Instructions

Drain salmon, reserving 3 Tbls. liquid. Flake salmon. In medium bowl, combine salmon, liquid, crumbs, celery, onion, egg, salt and pepper. Mix well. Form into 5 patties. In preheated, lightly greased skillet over medium heat, Saute patties about 3 minutes on each side. Serve on hamburger buns with choice of toppings.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and