Ingredients

1-3/4 C. (15-1/2 oz.) canned Libby’s pacific pink salmon
1/2 C. saltine cracker crumbs
1/4 C. finely chopped celery
2 Tbsp. finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1/8 tsp. pepper
hamburger buns, split and toasted
choice of toppings, such as tartar sauce, cheese, thousand island dressing, or other

Cooking Instructions

Drain salmon, reserving 3 Tbls. liquid. Flake salmon. In medium bowl, combine salmon, liquid, crumbs, celery, onion, egg, salt and pepper. Mix well. Form into 5 patties. In preheated, lightly greased skillet over medium heat, Saute patties about 3 minutes on each side. Serve on hamburger buns with choice of toppings.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)