Ingredients

2 C. unseasoned dry bread cubes
1/2 C. chopped onion
1/2 C. chopped fresh parsley
1 Tbsp. rubbed dried sage
1 egg, or egg substitute
1/2 C. low sodium chicken broth
3 to 4 pounds roasting chicken (optional)

Cooking Instructions

In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place breast side up on a shallow rack in a roasting pan. Bake, uncovered, at 375 degrees F. for 1-3/4 to 2-1/4 hours, or until juices run clear. Baste several times with pan juices.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)