Crab Casserole 1
Ingredients
1 lb. crabmeat, flaked
1 sm. can water chestnuts
Juice of 1 lemon
3/4 C. mayonnaise
1/2 C. slivered almonds
1 C. cream of mushroom soup, undiluted
1 C. milk
1 C. celery, minced
1/2 C. white onion, minced
3 hard boiled eggs, sliced
Bread crumbs
Cooking Instructions
Spread crab in 2 quart baking dish. Cover with layers of sliced water chestnuts, almonds, celery, and eggs. Combine lemon juice, mayonnaise, soup, milk, and minced onion. Pour over casserole; cover with bread crumbs. Bake 30 minutes at 400 degrees. Serves 4 to 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)