Beer Batter 10
Ingredients
1 C. pancake flour
3/4 C. beer
1 beaten egg
1 tsp. salt
Dash of pepper
Cooking Instructions
Mix and dip fillets in batter to drop into hot deep fat (380 degrees). Cook for 2 minutes or until browned.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)