Batter For Fish
Ingredients
1 C. flour
1 Tbsp. baking soda
Lowry’s season salt or salt and
pepper to taste
3 Tbsp. corn starch
Pinch of garlic powder
1/4 C. milk
3 eggs
Club soda (enough to make thick
batter)
Cooking Instructions
Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)