Ingredients

1/2 C. skim milk
2 oz. unsweetened chocolate, cut in small pieces
3-1/2 tsp. Equal Measure, or 12 packets Equal sweetener, or 1/2 C. Equal
Spoonful

Cooking Instructions

Heat milk and chocolate in small saucepan, whisking frequently, until almost melted. Remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal. Cool to room temperature. Refrigerate glaze, if necessary, until thickened enough to spread.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)