Ingredients

3/4 C. onions, chopped
1 Tbsp. butter or margarine
1-1/4 lb. ground turkey
1 egg, lightly beaten
2 Tbsp. dried breadcrumbs
1/4 C. basil, fresh, chopped
1/4 C. parsley, fresh, chopped
2 garlic cloves, minced
1/2 tsp. dried thyme leaves
1/2 tsp. ground ginger
1/2 tsp. dried red pepper flakes
salt and pepper to taste

Cooking Instructions

Sauté onions in melted butter or margarine. Stir in ground turkey, egg and breadcrumbs. Combine seasonings and add to turkey mix. Shape into a loaf and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at 350 for 1 hour; remove the foil for the last 15 minutes. Serve hot or cold.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)