Peruvian Chicken
Ingredients
4 lb. chicken
1/2 C. oil
1/2 lb. nuts; chopped such as walnuts
2 tsp. ground garlic
6 chilies; liquidized
4 slices bread
1 large can evaporated milk
4 oz. grated parmesan
1 large onion; finely chopped
salt and pepper to taste
Garnishes:
6 potatoes
olives
hard boiled eggs
boiled rice
Cooking Instructions
Boil chicken in salted water. Bone and break into bite size pieces. In a saucepan, heat oil and fry onion, garlic and chilies. Salt and pepper to taste. Fry until golden. Add bread, soaked in chicken broth, crusts removed. Cook slowly for 10 minutes; then add chopped nuts, grated cheese and chopped chicken. Two or 3 minutes before serving, add evaporated milk. Decorate with halved potatoes, eggs quartered lengthwise, and olives. Serve with boiled rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)