Pecan Chicken Breast With Mustard Sauce
Ingredients
2 chicken breasts, split and lightly pounded
4 Tbsp. melted butter
2 Tbsp. mustard
6 Tbsp. ground pecan
2 Tbsp. butter
2 Tbsp. peanut oil
2/3 C. sour cream
1 Tbsp. mustard
salt
pepper
Cooking Instructions
Dip chicken breasts in 4 Tbls. butter mixed with mustard. Press pecans into the breasts and sauté in a mixture of 2 Tbls. butter and peanut oil. When browned and firm, remove to a warm platter. Deglaze pan with sour cream and mustard, season with salt and pepper and pour over chicken.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)