Parmesan Chicken Fingers With Lemon
Ingredients
4 chicken breasts, skinned and boned
2 eggs, lightly beaten
1-1/2 C. breadcrumbs, dry
2/3 C. parmesan, grated
1/2 C. butter
lemon wedges (optional)
Cooking Instructions
Cut chicken breasts into strips about 4×1/2-inch. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer until crisp, for about 3 minutes each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)