Ingredients

15-oz. box raisin bran
5 C. all purpose flour
1-1/2 C. sugar
1-1/2 C. brown sugar
5 tsp. baking soda
1 Tbsp. pumpkin spice
2 tsp. salt
4 eggs, beaten
1 C. melted shortening, margarine, or vegetable oil
2 tsp. vanilla
1 quart buttermilk

Cooking Instructions

Mix all ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20 to 30 minutes at 425 degrees F.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: