Ingredients

1 tsp. salt
1 tsp. garlic powder
1 tsp. Dijon mustard
1 Tbsp. wine vinegar
2 Tbsp. liquid shortening
2 tsp. lemon juice
watercress, desired amount, coarsely chopped
1/2 head iceberg lettuce
1 bunch red radishes

Cooking Instructions

Combine salt, garlic powder, Dijon mustard, vinegar, liquid shortening, and lemon juice in screw top jar. Shake to blend. Coarsely chop watercress, lettuce and radishes place in salad bowl. Add dressing toss to blend.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)