Honey Curried Chicken
Ingredients
4 chicken breasts, skin on
1/4 C. butter melted
1/4 C. honey
2 Tbsp. Dijon mustard
3 tsp. curry powder or garam masala
hot pepper sauce
1 clove garlic small crushed
2 Tbsp. soy sauce
2 Tbsp. lemon juice
1 tsp. ginger grated or finely chop
1 salt and pepper to taste
Cooking Instructions
In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refrigerate for 1 hour. Drain into a C. excess sauce and bake chicken, uncovered in 375 oven for 20 minutes. Turn chicken over and baste with remaining sauce, bake chicken for another 20-30 minutes or until its tender and no pink remains, basting periodically. Serve with anything – rice, noodles, or baked potatoes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)