Ingredients

10-oz. can cream of shrimp soup
2 Tbsp. sherry, or 1 Tbsp. sherry plus1 Tbsp. milk
8 oz. shrimp, crab, lobster, scallops or a combination of shellfish
4 slices toast, or 4 popovers

Cooking Instructions

Heat undiluted soup in saucepan with sherry. Add shellfish. Heat until hot and bubbly. Serve on toast or in popovers.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)