Ingredients

1-1/2 C. chicken, cooked diced
1-1/2 C. chicken broth
1 C. water
2 Tbsp. onion, chopped fine
1/4 C. celery, diced fine
1/2 tsp. thyme
1/2 Tbsp. arrowroot
1 Tbsp. water

Cooking Instructions

Simmer first seven ingredients for about 10 minutes. Make paste of arrowroot and 1 Tbls. water; add to soup. Cook until clear and smooth, just a few seconds.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)