Classic Chicken
Ingredients
8 Tbsp. flour
1/2 tsp. pepper
4 chicken breasts, large, halved
2 Tbsp. onion, chopped
1-1/2 C. chicken stock, hot
4 Tbsp. sherry
1/4 lb. grapes, seedless
2 tsp. salt
1/4 tsp. paprika
10 Tbsp. butter or margarine, softened
1 C. white wine, dry
1 Tbsp. lemon juice
2 ea oranges, peeled/sectioned
Cooking Instructions
Combine 6 Tbls. flour, salt, pepper and paprika. Roll chicken breast halves in seasoned flour. Heat 6 Tbls. butter in large ovenproof skillet; brown breasts in butter lightly on both sides. Lower heat; cook gently for 10 minutes. Sprinkle with onion; add white wine and bring to a boil. Cover pan tightly; bake in preheated 350 oven for 20 minutes. Work remaining flour and remaining butter together in a bowl with a fork. Add hot chicken stock to make a paste; mix well. Add flour paste, lemon juice and sherry to chicken; cover and bake for 15 to 20 minutes longer. To serve, arrange breasts on heated platter; spoon sauce over chicken. Garnish with orange sections and grapes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)