Ingredients

1/3 C. vegetable oil
2 Tbsp. sugar
2 eggs
3/4 C. cooked or canned pumpkin
1 C. unbleached enriched white flour
1 C. whole wheat flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 C. raisins
1/4 C. low fat milk or orange juice

Cooking Instructions

Beat together oil, sugar, eggs, and pumpkin until light and fluffy. Combine flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F. for 40 to 45 minutes.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)