Ingredients

1 1/2 tsp. active dry yeast
3 C. bread flour
1 tsp. lemon peel dried
1 1/2 tsp. salt
3 1/2 Tbsp. sugar
1 each egg
2 Tbsp. butter
6 ounces milk warmed
2 ounces warm water
4 1/2 Tbsp. almonds chopped
3 1/2 Tbsp. raisins
1 pound loaf:
1 tsp. active dry yeast
2 C. bread flour
1/2 tsp. lemon peel dried
1 tsp. salt
2 1/2 Tbsp. sugar
1 each egg
1 1/2 Tbsp. butter
1/2 C. milk, warmed
1 1/2 ounces warm water
3 Tbsp. almonds chopped
2 1/2 Tbsp. raisins

Cooking Instructions

For Panasonic/National machines use 2 tsp. of yeast for the 1 1/2 pound loaf. If your machine has a mix cycle the almonds and raisins can be added at the beginning or at the mix beep. They can also be added towards the end of the mixing process.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: