Chicken Deviled Eggs
Ingredients
6 hard cooked eggs
1/2 C. finely chopped cooked chicken.
3 Tbsp. mayonnaise
1 Tbsp. grated onion
1 tsp. Dijon mustard
1/2 tsp. dry mustard
1/4 tsp. hot pepper sauce
1 Tbsp. minced parsley
paprika; for garnish
Cooking Instructions
Cut eggs lengthwise in half. Remove yolks and place in a small bowl. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)