Chicken Broccoli Orientale
Ingredients
1 Tbsp. vegetable oil
1 lb. chicken breasts or thighs, skinless, boneless, cut into strips
1 small onion; diced
1 green or sweet red pepper; medium, cut 1-inch squares
10-3/4-oz. can cream of broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce
2 (3-oz. each) pack chicken noodle soup
Cooking Instructions
In a 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry half the chicken until browned, stirring occasionally. Remove; set aside. Repeat with remaining chicken. In same skillet stir-fry onion and green pepper until tender-crisp, stirring occasionally. Reduce heat to low. Stir in reserved chicken, broccoli soup, water and soy. Heat through, stirring occasionally. Meanwhile, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Spoon chicken mixture over noodles. Serve with additional soy if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)