Pork Huevos Rancheros
Ingredients
1/2 pound chorizo sausage
1/4 C. vegetable oil
6 each corn tortillas (6 inch diameter)
1 1/4 C. salsa
12 large eggs, fried
3 ounce cheddar cheese, shredded about 3/4 C.
Cooking Instructions
Cook sausage in 8 inch skillet, stirring occasionally, until no longer pink; drain and remove from skillet. In same skillet, heat 1/8 inch oil over medium heat just until hot. Cook tortillas, one at a time, in oil about 1 minute or until crisp; drain. Heat salsa until hot. Spread each tortilla with 1 Tbls. of the salsa to soften. Top each with scant Tbls. salsa, 1/4 C. of the sausage, another Tbls. of the salsa and 2 Tbls. of the cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)