Ingredients

2 C. green beans
1 Tbsp. lemon juice
1/4 tsp. oregano
1 tsp. pimiento, chopped
1 dash garlic powder
1 dash salt

Cooking Instructions

Cook green beans in boiling water until tender; drain. Combine lemon juice, oregano, pimiento, garlic powder and salt. Pour over beans; toss.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)